You may have read this article I wrote ages ago on lawyer Polly Higgin’s ecocide law. If you thought it was a good idea then there’s something you can do to help it along.
Please sign this petition to ask the European Parliament to “recognise ecocide as a crime”.
They’re aiming to get a million signatories from people all over the world. They’ll ask for your name, nationality and email address. If you really want to be a star you could also share it on your social networks/in day-to-day life.
You can learn more about ecocide and why it should be illegal everywhere here. However the basic idea is that ecocide is the extensive destruction of an ecosystem, to the point where the inhabitants (humans and other species) can no longer flourish. Making ecocide illegal wouldn’t make it illegal to do anything harmful to the environment: it’d just cut out the most serious stuff like cutting down the Amazon, burying large amounts of toxic waste, polluting vital rivers and etc.
Polly Higgins is even campaigning for it to be established as the 5th crime against peace, as it almost was in the 90s. Although big corporations will likely object to the movement, there are a lot of supporters including public figures, organizations and 10 nations already have similar laws.
The show is a positive monthly talk show about sustainability which covers a different theme each episode. This time I turned my attention to food: where the problems lie, and what kind of solutions are already happening. I also interview Meiwah, a fellow volunteer for local sustainable living group HASL, who talks about her experience setting up community projects dealing with food waste and growing food locally.
Hope you enjoy it and as ever feel free to give me your feedback! The sound quality at times is not perfect and that annoys me but I’m working on it. But if you have any tips for better content or delivery then fire away.
Next month I’ll be talking about sustainability and travel so watch this space.
Hey everyone, hope you’re enjoying the beautiful spring sunshine.
In my last post I mentioned how busy I’ve been working on my new radio show, Future Focus – a talk show all about sustainability for an online community radio station. I’m so excited to tell you that the first episode is ready for your listening-pleasure!
Unfortunately they somehow forgot to tell me when it’d be broadcast, so I was sitting here waiting for the heads up when they actually aired it six days ago without telling me. No worries though, because they mixcloud all their shows. Here’s the link to the episode, which centres around sustainable energy in the UK.
This is the first time I’ve worked with the radio so it’s a learning process! I’ve already learnt buckets of stuff that’ll help me out in the next episode, so I’m sure I’ll improve my presenting skills as I go along.
Please have a listen, share with interested friends, and let me know what you think!
The next episode is going to be about sustainable food, so watch this space.
Radio Free Brighton – an online community radio station.
Just want to share this 12-minute video I came across on Sustainable Man. It really succinctly explains how the economic crash of 2008 is likely to be just the tip of the iceberg, and how due to the depletion of key resources we’re in for a very tough time indeed. Don’t worry, around half way in it saves you from alarm and possible depression by turning to the more proactive question of “what can we do about it?” The solutions explored in the rest of the video are just a teeny tiny teaser of the awesome stuff people are working on all around the world, so be sure to do some more research. For ideas on what to punch into google you could check out my post TheBig Bumper Book of Solutions.
Share with your friends, especially people who don’t already know about this stuff, and start a conversation!
Also don’t you think the illustrations are brilliant?
Hi lovely readers, I hope everything’s going well with you.
I just wanted to explain why my blog’s gone a bit quiet at the moment. As usual there is a good reason, I’m not just being lazy on the writing front. Actually I’ve been incredibly busy. Half way through my degree, my workload is picking up quite a lot (I have to start writing my dissertation soon!!), and I also have a waitressing job that’s taking up most of my evenings. But I’m also doing two other much more exciting things. Continue reading →
Imagine if there was an organic pub come community hub where you could enjoy tasty fresh food and drinks, talks and workshops by world-class sustainability gurus, live music and great company – all for the wonderful sum of £0.00?
Yes, I do mean imagine if it was completely free. Continue reading →
Global Initiative Eradicating Ecocide – chaired and founded by international barrister Polly Higgins – defines ecocide as:
The extensive damage to, destruction of or loss of ecosystem(s) of a given territory, whether by human agency or by other causes, to such an extent that peaceful enjoyment by the inhabitants of that territory has been or will be severely diminished.
Since the credit crunch in 2008, there’s been an exciting trend afoot in the UK. More and more people are growing their own fruit and vegetables. Whether we’re digging up our velvety useless lawns or pottering around allotments, it seems we’re rediscovering the joy of fresh home grown veggies. Continue reading →
For the first time in human history, over half of the global population live in cities*. This urbanization trend is continuing, with estimates that by 2030 the urban population could be five billion**. The staggering seven billion milestone we hit two years ago is just the start… The UN thinks we’ll reach at least nine billion before the global population starts to level out. Cities are currently grossly unsustainable and their resilience to shocks in the energy market, transport and logistics system is poor. A good way of dealing with these challenges is for cities to start producing some (and eventually most) of their own food. Where space is a scarce resource, we tend to build up into the sky. And that’s exactly what innovative company Sky Greens is doing in Singapore. Have a look at this video:
The vertical urban farm uses a hydraulic system. Not my image.